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Very long-chain n -3 fatty acids and human health: fact, fiction and the future

Philip C. Calder · Proceedings of The Nutrition Society · 2017

DOI 10.1017/s0029665117003950

Why this label

  • Metadata only — full assessment not yet run.

The Paper Scorecard

  • Standingclear
    • No retraction on record (OpenAlex metadata as of 2026-08-23).
  • Designjournal article
    • Journal article (Proceedings of The Nutrition Society). Study design detail comes from the methodology read, not metadata.
  • Executionnot assessed
    • Metadata only — full assessment not yet run.
  • Corroborationhighly cited
    • Cited by 413 works (OpenAlex citation count).
  • Provenanceidentified
    • Published in Proceedings of The Nutrition Society.
    • Publisher: Cambridge University Press.
    • ISSN 0029-6651.
    • The journal is not listed in DOAJ.
    • Open-access status: bronze.
Assessed by Epistry · metadata as of August 23, 2026
Very long-chain n -3 fatty acids and human health: fact, fiction and… — Epistry