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Very long-chain n -3 fatty acids and human health: fact, fiction and the future
Philip C. Calder · Proceedings of The Nutrition Society · 2017
Why this label
- Metadata only — full assessment not yet run.
The Paper Scorecard
- Standingclear
- No retraction on record (OpenAlex metadata as of 2026-08-23).
- Designjournal article
- Journal article (Proceedings of The Nutrition Society). Study design detail comes from the methodology read, not metadata.
- Executionnot assessed
- Metadata only — full assessment not yet run.
- Corroborationhighly cited
- Cited by 413 works (OpenAlex citation count).
- Provenanceidentified
- Published in Proceedings of The Nutrition Society.
- Publisher: Cambridge University Press.
- ISSN 0029-6651.
- The journal is not listed in DOAJ.
- Open-access status: bronze.