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Impact of food processing and detoxification treatments on mycotoxin contamination

Petr Karlovský, Michele Suman, Franz Berthiller, Johan De Meester, Gerhard Eisenbrand, Irène Perrin, Isabelle P. Oswald, G.J.A. Speijers, Alessandro Chiodini, Tobias Recker, Pierre Dussort · Mycotoxin Research · 2016

DOI 10.1007/s12550-016-0257-7

Why this label

  • Metadata only — full assessment not yet run.

The Paper Scorecard

  • Standingclear
    • No retraction on record (OpenAlex metadata as of 2026-07-03).
  • Designreview or synthesis
    • Indexed as a review (may be a systematic review or meta-analysis — the methodology read reports what the text states).
  • Executionnot assessed
    • Metadata only — full assessment not yet run.
  • Corroborationhighly cited
    • Cited by 662 works (OpenAlex citation count).
  • Provenanceidentified
    • Published in Mycotoxin Research.
    • Publisher: Springer Science+Business Media.
    • ISSN 0178-7888.
    • The journal is not listed in DOAJ.
    • Open-access status: hybrid.
Assessed by Epistry · metadata as of July 3, 2026
Impact of food processing and detoxification treatments on mycotoxin… — Epistry