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Impact of food processing and detoxification treatments on mycotoxin contamination

Petr Karlovský, Michele Suman, Franz Berthiller, Johan De Meester, Gerhard Eisenbrand, Irène Perrin, Isabelle P. Oswald, G.J.A. Speijers, Alessandro Chiodini, Tobias Recker, Pierre Dussort · Mycotoxin Research · 2016

DOI 10.1007/s12550-016-0257-7

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  • Metadata only — full assessment not yet run.

The Paper Scorecard

  • Standingclear
    • No retraction on record (OpenAlex metadata as of 2026-09-11).
  • Designjournal article
    • Journal article (Mycotoxin Research). Study design detail comes from the methodology read, not metadata.
  • Executionnot assessed
    • Metadata only — full assessment not yet run.
  • Corroborationhighly cited
    • Cited by 679 works (OpenAlex citation count).
  • Provenanceidentified
    • Published in Mycotoxin Research.
    • Publisher: Springer Science+Business Media.
    • ISSN 0178-7888.
    • The journal is not listed in DOAJ.
    • Open-access status: hybrid.
Assessed by Epistry · metadata as of
Impact of food processing and detoxification treatments on mycotoxin… — Epistry