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Functional food science and defence against reactive oxidative species

A. T. Diplock, J.-L. Charuleux, Gayle Crozier-Willi, F.J. Kok, Catherine Rice‐Evans, Marcel Roberfroid, Wilhelm Stahl, José Viña · British Journal Of Nutrition · 1998

DOI 10.1079/bjn19980106

Why this label

  • Metadata only — full assessment not yet run.

The Paper Scorecard

  • Standingclear
    • No retraction on record (OpenAlex metadata as of 2026-08-23).
  • Designjournal article
    • Journal article (British Journal Of Nutrition). Study design detail comes from the methodology read, not metadata.
  • Executionnot assessed
    • Metadata only — full assessment not yet run.
  • Corroborationhighly cited
    • Cited by 811 works (OpenAlex citation count).
  • Provenanceidentified
    • Published in British Journal Of Nutrition.
    • Publisher: Cambridge University Press.
    • ISSN 0007-1145.
    • The journal is not listed in DOAJ.
    • Open-access status: bronze.
Assessed by Epistry · metadata as of August 23, 2026
Functional food science and defence against reactive oxidative species — Epistry