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Curcumin: A Review of Its Effects on Human Health

Susan Hewlings, Douglas Kalman · Foods · 2017

DOI 10.3390/foods6100092

Why this label

  • Metadata only — full assessment not yet run.

The Paper Scorecard

  • Standingclear
    • No retraction on record (OpenAlex metadata as of 2026-08-23).
  • Designjournal article
    • Journal article (Foods). Study design detail comes from the methodology read, not metadata.
  • Executionnot assessed
    • Metadata only — full assessment not yet run.
  • Corroborationhighly cited
    • Cited by 2650 works (OpenAlex citation count).
  • Provenanceidentified
    • Published in Foods.
    • Publisher: Multidisciplinary Digital Publishing Institute.
    • ISSN 2304-8158.
    • The journal is listed in DOAJ.
    • Open-access status: gold.
Assessed by Epistry · metadata as of August 23, 2026
Curcumin: A Review of Its Effects on Human Health — Epistry